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Italian Sausage Soup

Ingredients
  Sweet italian sausage 1 1⁄2 Pound, cut into 1 inch pieces
  Garlic 2 Clove (10 gm), minced
  Onions 2 Medium, chopped
  Canned whole tomatoes 28 Ounce, mashed (1 Can)
  Canned beef broth 28 Ounce (2 Cans Of 14 Ounce Each)
  Basil leaf 1 Teaspoon
  Leaf oregano 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Green pepper 1 Medium, seeded and chopped
  Zucchini 2 , thinly sliced
  Water 2 Cup (32 tbs)
  Grated parmesan cheese 4 Tablespoon
Directions

In skillet, brown sausage; drain well.
Add all ingredients except parmesan cheese to crock pot; stir well.
Cover and cook on low setting for 12 to 14 hours.
Taste for seasoning; serve sprinkled with cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup

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Average: 4.1 (22 votes)