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Italian Sausage Soup

Ingredients
  Sweet italian sausage 1 1⁄2 Pound, cut into 1 inch pieces
  Garlic 2 Clove (10 gm), minced
  Onions 2 Medium, chopped
  Canned whole tomatoes 28 Ounce, mashed (1 Can)
  Canned beef broth 28 Ounce (2 Cans Of 14 Ounce Each)
  Basil leaf 1 Teaspoon
  Leaf oregano 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Green pepper 1 Medium, seeded and chopped
  Zucchini 2 , thinly sliced
  Water 2 Cup (32 tbs)
  Grated parmesan cheese 4 Tablespoon
Directions

In skillet, brown sausage; drain well.
Add all ingredients except parmesan cheese to crock pot; stir well.
Cover and cook on low setting for 12 to 14 hours.
Taste for seasoning; serve sprinkled with cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup

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4.125
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 714

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 34.2 g170.9%

Trans Fat 0 g

Cholesterol 256.9 mg85.6%

Sodium 8503.8 mg354.3%

Total Carbohydrates 138 g46.1%

Dietary Fiber 29.9 g119.6%

Sugars 28.8 g

Protein 167 g333.7%

Vitamin A 175.3% Vitamin C 530.6%

Calcium 137.2% Iron 135.4%

*Based on a 2000 Calorie diet

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Italian Sausage Soup Recipe