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Italian Roast Beef

Italian Roast Beef is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Beef rump roast 4 Pound
  Onions 2
  Garlic 2 Clove (10 gm)
  Stalk celery 1 Large
  Salt pork/Bacon 2 Ounce
  Flour 5 Tablespoon
Directions

Trim all excess fat from roast.
Mince 1 onion, the garlic, celery, and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4784 Calories from Fat 2006

% Daily Value*

Total Fat 223 g342.8%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 48.8 mg16.3%

Sodium 872.8 mg36.4%

Total Carbohydrates 88 g29.4%

Dietary Fiber 7.9 g31.7%

Sugars 13.1 g

Protein 575 g1149.4%

Vitamin A 5.9% Vitamin C 42.3%

Calcium 12.1% Iron 25.6%

*Based on a 2000 Calorie diet

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Italian Roast Beef Recipe