Finocchio Al Forno
|Fennel||4 Bunch (400 gm)|
|Grated parmesan cheese||4 Ounce|
Chop off the tops and the hard bottoms of the fennel and wash thoroughly under running water, then cut in quarters.
Put in a large pot and cover with water.
Bring to a boil and cook for 10-15 minutes until tender, then remove and drain.
Heat oven to 350Â°F./120Â°C and place fennels in a buttered baking dish.
Season with salt and pepper, top with butter, and sprinkle with cheese.
Cook in the oven for 15 minutes or until cheese is melted, then serve immediately.