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Bologna- Baga Bake

Ingredients
  Ring bologna 1 1⁄2 Pound, sliced
  Potatoes 3 Large, peeled and diced
  Rutabaga 1 Small, peeled and diced
  Onion 1 Medium, chopped
  Water 4 Cup (64 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon
Directions

Combine all ingredients except milk and butter in crock pot; mix well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove bologna and drain liquid from crock pot.
Mash vegetables, adding milk.
Mix meat into mashed vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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