Bologna- Baga Bake
|Ring bologna||1 1⁄2 Pound, sliced|
|Potatoes||3 Large, peeled and diced|
|Rutabaga||1 Small, peeled and diced|
|Onion||1 Medium, chopped|
|Water||4 Cup (64 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Combine all ingredients except milk and butter in crock pot; mix well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove bologna and drain liquid from crock pot.
Mash vegetables, adding milk.
Mix meat into mashed vegetables.