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Bologna- Baga Bake

  Ring bologna 1 1⁄2 Pound, sliced
  Potatoes 3 Large, peeled and diced
  Rutabaga 1 Small, peeled and diced
  Onion 1 Medium, chopped
  Water 4 Cup (64 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon

Combine all ingredients except milk and butter in crock pot; mix well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Remove bologna and drain liquid from crock pot.
Mash vegetables, adding milk.
Mix meat into mashed vegetables.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2694 Calories from Fat 1209

% Daily Value*

Total Fat 140 g214.7%

Saturated Fat 58.4 g291.8%

Trans Fat 0 g

Cholesterol 566 mg188.7%

Sodium 5214.9 mg217.3%

Total Carbohydrates 233 g77.7%

Dietary Fiber 28 g112.2%

Sugars 47.4 g

Protein 137 g273.3%

Vitamin A 34% Vitamin C 399.9%

Calcium 117.1% Iron 119.2%

*Based on a 2000 Calorie diet

Bologna- Baga Bake Recipe