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Antipasto Di Mare

Grannys.kitchen's picture
Antipasto Di Mare is a yummy Italian appetizer that my friends love. I make this quiet often parties and even for my husband who loves this seafood appetizer! Try this Antipasto Di Mare recipe for yourself and you will understand why it is so addictive!
Ingredients
  Cuttlefish 8 Ounce
  Shrimp 8 Ounce
  Fennel/Celery 1⁄2 , thinly sliced
  Green pepper 1 , sliced
  Tomato 1 , chopped
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Olive oil 2 Ounce
  Capers 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Oregano 1 Pinch
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Simmer cuttlefish in lightly salted water for 10 minutes.
Cool and drain.
Cook shrimp for 3 minutes in unsalted water.
Cool and drain.
Cut cuttlefish into thin slices, and place in a large bowl with all the other ingredients.
Toss well.
Chill in the refrigerator for at least 2 hours before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.1 (17 votes)