|Garlic||1 Clove (5 gm), chopped|
|White wine||4 Ounce|
|Bacon slices/Pancetta slices||4 , chopped|
Wash cabbage and discard the core, then slice coarsely and place in a large pot with the garlic clove and wine.
Cover and cook for 5 minutes, or until the leaves are soft.
Heat butter and oil in a large frying pan and add remaining ingredients.
Cook until the fat has been rendered from the bacon, then add drained cabbage.
Cook over medium heat for 10 minutes, then serve immediately.
Serving size: Complete recipe
Calories 958 Calories from Fat 725
% Daily Value*
Total Fat 82 g126.8%
Saturated Fat 36 g180.2%
Trans Fat 0 g
Cholesterol 135.9 mg45.3%
Sodium 1206.3 mg50.3%
Total Carbohydrates 34 g11.2%
Dietary Fiber 12.6 g50.5%
Sugars 17.2 g
Protein 9 g18.3%
Vitamin A 39.8% Vitamin C 307.6%
Calcium 23.4% Iron 15.3%
*Based on a 2000 Calorie diet