|Garlic||1 Clove (5 gm), chopped|
|White wine||4 Ounce|
|Bacon slices/Pancetta slices||4 , chopped|
Wash cabbage and discard the core, then slice coarsely and place in a large pot with the garlic clove and wine.
Cover and cook for 5 minutes, or until the leaves are soft.
Heat butter and oil in a large frying pan and add remaining ingredients.
Cook until the fat has been rendered from the bacon, then add drained cabbage.
Cook over medium heat for 10 minutes, then serve immediately.