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Verze Fritti

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Cabbage head 1
  Garlic 1 Clove (5 gm), chopped
  White wine 4 Ounce
  Butter 4 Tablespoon
  Oil 2 Tablespoon
  Bacon slices/Pancetta slices 4 , chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Wash cabbage and discard the core, then slice coarsely and place in a large pot with the garlic clove and wine.
Cover and cook for 5 minutes, or until the leaves are soft.
Heat butter and oil in a large frying pan and add remaining ingredients.
Cook until the fat has been rendered from the bacon, then add drained cabbage.
Cook over medium heat for 10 minutes, then serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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