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Insalata Di Primavera

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Lima beans 1 Pound
  Peas 1 Pound
  Baby artichokes 1 Pound
  New potatoes 8 Ounce (Small Ones)
  Red wine vinegar 1 Tablespoon
  Olive oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Mayonnaise 1 Cup (16 tbs)
  Dry mustard 1⁄4 Teaspoon
  Tarragon vinegar 1 Pinch
  Hard cooked eggs 2
  Capers 2 Tablespoon
  Sour gherkin 1 , sliced
Directions

Shell beans and peas,and cook in salted boiling water until tender.
Slice artichokes and cook briefly in boiling water with a little vinegar.
Boil or steam potatoes, then cool, peel and slice them.
When all the vegetables are cooled, put them in a bowl and toss gently with vinegar, salt and pepper.
Then let stand for an hour or two.
Mix mayonnaise with the mustard and tarragon, then mix with salad.
Garnish with slices of Hard cooked egg, capers, and slices of sour gherkin.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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