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Italian Style Tomato Soup

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Ingredients
  Garlic 2 Clove (10 gm), finely chopped
  Onions 2 , finely chopped
  Olive oil 4 Tablespoon
  Sliced tomatoes 2 Pound (Ripe But Firm Ones)
  Thyme sprig 2
  White wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Mozzarella cheese 1 Cup (16 tbs)
  Basil leaves 4
Directions

Put the garlic and onion in a casserole.
Pour the olive oil over, cover and microwave on HIGH for 2 minutes.
Add the tomatoes to the casserole.
Crumble the thyme into the mixture and add the white wine.
Cover and microwave on HIGH for 10 minutes.
Puree the vegetable mixture in a food processor, then pass it through a fine strainer (sieve).
Add salt and pepper to taste.
Pour into a soup tureen.
Cut the mozzarella into small cubes and stir into the soup.
Rinse the basil leaves and snip them with kitchen scissors directly into the soup.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 784

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 1216.9 mg50.7%

Total Carbohydrates 74 g24.8%

Dietary Fiber 16.4 g65.6%

Sugars 39.2 g

Protein 39 g77.3%

Vitamin A 175.4% Vitamin C 242.9%

Calcium 82.1% Iron 30.7%

*Based on a 2000 Calorie diet

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Italian Style Tomato Soup Recipe