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Italian Style Tomato Soup

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  Garlic 2 Clove (10 gm), finely chopped
  Onions 2 , finely chopped
  Olive oil 4 Tablespoon
  Sliced tomatoes 2 Pound (Ripe But Firm Ones)
  Thyme sprig 2
  White wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Mozzarella cheese 1 Cup (16 tbs)
  Basil leaves 4

Put the garlic and onion in a casserole.
Pour the olive oil over, cover and microwave on HIGH for 2 minutes.
Add the tomatoes to the casserole.
Crumble the thyme into the mixture and add the white wine.
Cover and microwave on HIGH for 10 minutes.
Puree the vegetable mixture in a food processor, then pass it through a fine strainer (sieve).
Add salt and pepper to taste.
Pour into a soup tureen.
Cut the mozzarella into small cubes and stir into the soup.
Rinse the basil leaves and snip them with kitchen scissors directly into the soup.

Recipe Summary

Everyday, Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 784

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 1216.9 mg50.7%

Total Carbohydrates 74 g24.8%

Dietary Fiber 16.4 g65.6%

Sugars 39.2 g

Protein 39 g77.3%

Vitamin A 175.4% Vitamin C 242.9%

Calcium 82.1% Iron 30.7%

*Based on a 2000 Calorie diet

Italian Style Tomato Soup Recipe