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Cozze Al Pomodoro's picture
  Mussels 24
  Olive oil 4 Tablespoon
  Green onions 4 , chopped
  Garlic 2 Clove (10 gm), chopped
  Tomatoes 2 , peeled and chopped
  White wine 4 Ounce
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Chili peppers 1 Pinch
  Chopped parsley 2 Tablespoon

Scrape the mussels and remove beards, then wash and scrub very well until no trace of sand remains.
Heat the oil in a large pot, and cook the onion and garlic for 5 minutes.
Stir in the tomatoes, wine and seasonings, and simmer for 5 minutes.
Add the mussels and cook, covered, until they open.
Serve sprinkled with chopped parsley.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 637

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 134.4 mg44.8%

Sodium 2388.1 mg99.5%

Total Carbohydrates 40 g13.5%

Dietary Fiber 7.1 g28.5%

Sugars 9.3 g

Protein 62 g124.3%

Vitamin A 152.3% Vitamin C 226.7%

Calcium 28.9% Iron 135.4%

*Based on a 2000 Calorie diet

Cozze Al Pomodoro Recipe