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Cozze Al Pomodoro

Grannys.kitchen's picture
Ingredients
  Mussels 24
  Olive oil 4 Tablespoon
  Green onions 4 , chopped
  Garlic 2 Clove (10 gm), chopped
  Tomatoes 2 , peeled and chopped
  White wine 4 Ounce
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Chili peppers 1 Pinch
  Chopped parsley 2 Tablespoon
Directions

Scrape the mussels and remove beards, then wash and scrub very well until no trace of sand remains.
Heat the oil in a large pot, and cook the onion and garlic for 5 minutes.
Stir in the tomatoes, wine and seasonings, and simmer for 5 minutes.
Add the mussels and cook, covered, until they open.
Serve sprinkled with chopped parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Seafood

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