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Bollito Misto

world.chef's picture
Ingredients
  Beef tongue 4 Pound (Fresh One)
  Calf's head/2 pounds veal neck 1 Pound, prepared for cooking
  Beef 2 Pound (Neck, Rump, Or Chuck Roast)
  Pig's feet/1 pound cotechino or other uncooked pork sausage 2
  Stewing chicken 4 Pound
  Carrots 4 Medium, pared and cut in 3 inch pieces
  Celery stalks 2 Large, cut into pieces
  Onions 3 , peeled and quartered
  Turnips/Parsnips 4 , pared and quartered
  Chopped parsley 2 Tablespoon
  Tarragon 1 Teaspoon
  Thyme 1 Teaspoon
  Water 4 Tablespoon
  Salt To Taste
  Salsa verde 4 Tablespoon
Directions

Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large sauce pot.
Pour in enough water to cover meat, and salt to taste.
Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender.
Remove skin from tongue.
Slice meat, cut chicken in serving pieces, and arrange with vegetables on a large platter.
Serve with boiled potatoes, cooked cabbage, beets, pickles, and salsa verde.

Recipe Summary

Cuisine: 
Italian
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Party

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Average: 4.2 (12 votes)