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Insalata Di Carote

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Carrots 1 Pound
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Olive oil 3 Tablespoon
  Red wine vinegar 1 Tablespoon
Directions

Peel carrots and shred into long strips on the large holed side of the grater.
Put in a bowl with raisins and nuts, then add salt, pepper and oil, and toss well.
Just before serving, toss the vinegar in.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1183 Calories from Fat 684

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1300.8 mg54.2%

Total Carbohydrates 122 g40.6%

Dietary Fiber 19.4 g77.6%

Sugars 76.1 g

Protein 15 g29.2%

Vitamin A 1515.7% Vitamin C 49.3%

Calcium 24.6% Iron 26.9%

*Based on a 2000 Calorie diet

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Insalata Di Carote Recipe