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Insalata Di Carote

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Carrots 1 Pound
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Olive oil 3 Tablespoon
  Red wine vinegar 1 Tablespoon
Directions

Peel carrots and shred into long strips on the large holed side of the grater.
Put in a bowl with raisins and nuts, then add salt, pepper and oil, and toss well.
Just before serving, toss the vinegar in.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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