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Insalata Di Broccoletti

Grannys.kitchen's picture
Ingredients
  Broccoli 12 Ounce (1 Large Bunch)
  Olive oil 4 Ounce
  Red wine vinegar 4 Ounce
  Basil 1 Teaspoon
  Oregano 1 Pinch
  Thyme 1 Pinch
  Tarragon 1 Pinch
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Chopped parsley 1 Tablespoon
Directions

Leave broccoli spears whole and cut deeply across the bottoms of the stems.
Place upright in a pot and add 275 cm of water, then bring to a boil and cover.
Cook for 10 minutes or until broccoli begins to change color.
Remove, slice in half lengthwise, and place on heated serving platter.
Mix together all remaining ingredients and pour over the broccoli, turning until well coated.
Serve at once or place in the refrigerator for 2 hours and serve chilled.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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