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Paglia E Fieno

Grannys.kitchen's picture
This is a brilliant Paglia E Fieno recipe!. This tasty Pasta is a personal favorite and often I treat myself with it! Try the Paglia E Fieno and you will understand why I love this pasta so much!
Ingredients
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Mushrooms 8 , sliced
  Heavy cream 6 Ounce
  Egg 1 , beaten
  Grated parmesan cheese 4 Ounce
  Nutmeg 1 Pinch
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Green tagliatelle 8 Ounce
  Tagliatelle 8 Ounce (White Variety)
Directions

Heat the butter in a large frying pan and cook the garlic and mushrooms for 5 minutes.
In a bowl, mix together the cream, egg, cheese and seasonings, and set aside.
Cook the green and white pasta separately and drain.
Add to the frying pan and toss with the mushrooms.
Add the cream mixture and toss until sauce begins to thicken.
Serve immediately with grated cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta

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Your rating: None
4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3016 Calories from Fat 1162

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 76 g380%

Trans Fat 0 g

Cholesterol 608.8 mg202.9%

Sodium 2855.1 mg119%

Total Carbohydrates 348 g115.9%

Dietary Fiber 15.3 g61.3%

Sugars 13.3 g

Protein 115 g230.4%

Vitamin A 81.2% Vitamin C 9.7%

Calcium 141.9% Iron 15.9%

*Based on a 2000 Calorie diet

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Paglia E Fieno Recipe