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Aragosta Fra Diavolo

Ingredients
  Lobster tails 4
  Olive oil 2 Tablespoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Basil 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Oregano 1⁄4 Teaspoon
  Chili peppers 1 Pinch
  Tabasco 4 Drop
  Tomatoes 3 , peeled and chopped
  Red wine 4 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Parsley 1 Tablespoon, chopped
  Curry powder 1⁄4 Teaspoon
Directions

Remove lobster meat from tails.
Heat oil in a large frying pan, and cook the meat until pink.
Add onion and garlic, and cook for a few minutes more, then add the next 8 ingredients and lower heat.
Cover and simmer for 10-15 minutes.
Season to taste with salt and pepper, stir in parsley, and serve with rice.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Seafood

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