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Imoltini Di Vitello Con Formaggio's picture
  Veal cutlets 4
  Grated mozzarella cheese 4 Ounce
  Grated parmesan cheese 2 Ounce
  Egg 1 , beaten
  Sage 1 Teaspoon
  Flour 4 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Butter 4 Tablespoon
  White wine 2 Ounce
  Sweet vermouth 2 Ounce

Make pockets in the veal by cutting into one side with a sharp knife, and going almost over to the other side, then slicing through lengthwise.
Combine the cheeses, egg and sage, and stuff the mixture inside the pockets.
Dredge the veal lightly in flour seasoned with salt and pepper.
Heat the butter in a large frying pan, then cook the veal until it is browned on both sides.
Add the wine and vermouth, and cook, covered, for 10 minutes.
Remove cutlets to a heated serving platter and reduce the sauce for several minutes, then pour over the veal and serve.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 901

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 60.3 g301.3%

Trans Fat 0 g

Cholesterol 749.8 mg249.9%

Sodium 2865.8 mg119.4%

Total Carbohydrates 94 g31.3%

Dietary Fiber 3.1 g12.5%

Sugars 3.6 g

Protein 138 g275.2%

Vitamin A 59.4% Vitamin C 2.1%

Calcium 127.2% Iron 42.5%

*Based on a 2000 Calorie diet

Imoltini Di Vitello Con Formaggio Recipe