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Linguine With Marinara Sauce

Charles.Durand's picture
Ingredients
  Garlic cloves 2 Medium, sliced
  Olive oil 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce, sieved (1 Can)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1 Teaspoon
  Chopped parsley 1⁄4 Teaspoon
  Linguine 8 Ounce, cooked, drained
Directions

Brown garlic in hotiolive oil in a large deep skillet.
Add gradually, stirring constantly, a mixture of the tomatoes, salt, pepper, oregano, and parsley.
Cook rapidly uncovered about 15 minutes, or until sauce is thickened; stir occasionally.
If sauce becomes too thick, stir in 1/4 to 1/2 cup water.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Pasta

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