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Linguine With Marinara Sauce

Charles.Durand's picture
  Garlic cloves 2 Medium, sliced
  Olive oil 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce, sieved (1 Can)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1 Teaspoon
  Chopped parsley 1⁄4 Teaspoon
  Linguine 8 Ounce, cooked, drained

Brown garlic in hotiolive oil in a large deep skillet.
Add gradually, stirring constantly, a mixture of the tomatoes, salt, pepper, oregano, and parsley.
Cook rapidly uncovered about 15 minutes, or until sauce is thickened; stir occasionally.
If sauce becomes too thick, stir in 1/4 to 1/2 cup water.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1876 Calories from Fat 978

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 66.7 mg22.2%

Sodium 3491.2 mg145.5%

Total Carbohydrates 189 g63%

Dietary Fiber 22.8 g91.1%

Sugars 3 g

Protein 41 g81.5%

Vitamin A 120% Vitamin C 132.3%

Calcium 41.9% Iron 100.8%

*Based on a 2000 Calorie diet

Linguine With Marinara Sauce Recipe