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Bistecca Alla Fiorentina

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Ingredients
  Olive oil 4 Tablespoon
  Chopped parsley 2 Tablespoon
  Sage 1 Teaspoon
  Nutmeg 1 Teaspoon
  Oregano 1 Teaspoon
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  T bone steaks/Striploin steaks 48 Ounce (4 Steaks, 12 Ounce Each)
  Lemons 2 , juiced
  Lemon wedges 4
  Spinach 1 Pound, cooked, drained
Directions

Combine first 8 ingredients and marinate steaks for at least 2 hours.
Grill over white hot coals for 6 minutes each side, basting with lemon juice.
Serve with lemon wedges and buttered spinach.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Techniques: 
Marinate

Rate It

Your rating: None
4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3807 Calories from Fat 2584

% Daily Value*

Total Fat 288 g443.8%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 678.9 mg226.3%

Sodium 3260.4 mg135.8%

Total Carbohydrates 86 g28.6%

Dietary Fiber 21.5 g86%

Sugars 5.1 g

Protein 226 g452.1%

Vitamin A 913.2% Vitamin C 471.2%

Calcium 67.4% Iron 100.4%

*Based on a 2000 Calorie diet

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Bistecca Alla Fiorentina Recipe