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Vitello Tonnato

Grannys.kitchen's picture
The tasty Vitello Tonnato is a unique meat preparation that you just shouldn't miss! I am sure that your guest will love it if you would serve it at your parties. I made this for my husband for our anniversary dinner party and he loved it! Try the Vitello Tonnato for yourself!
Ingredients
  Roast veal slices 18 , sliced
  Chopped capers 2 Tablespoon
  Green onions 3 , chopped
  Anchovies 6 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Lemon 1 , juiced
  Tuna fish 6 Ounce, drained
Directions

Place veal slices on a large platter.
Make sauce by combining remaining ingredients and mixing or blending until smooth.
Spoon sauce over veal and refrigerate.
Garnish with tomato and lemon slices and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.405555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3370 Calories from Fat 2173

% Daily Value*

Total Fat 241 g371.2%

Saturated Fat 39.4 g196.8%

Trans Fat 0 g

Cholesterol 1115 mg371.7%

Sodium 2217.9 mg92.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 4 g15.9%

Sugars 0.8 g

Protein 272 g544.1%

Vitamin A 104.9% Vitamin C 103.6%

Calcium 55.6% Iron 78.6%

*Based on a 2000 Calorie diet

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Vitello Tonnato Recipe