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Rigatoni Con Peperonata

Grannys.kitchen's picture
Ingredients
  Olive oil 4 Tablespoon
  Onion 1 , thinly sliced
  Hot red peppers 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Chili peppers 1⁄2 Teaspoon
  Tomato 1 , peeled and chopped
  Tomato paste 4 Tablespoon
  Basil 1 Teaspoon
  White wine 4 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Parsley 1 Teaspoon, chopped
  Rigatoni 1 Pound, cooked, drained
  Grated parmesan cheese 4 Ounce
Directions

Heat oil in a large frying pan and cook onion, peppers and garlic for 5 minutes.
Add chili peppers, tomato, tomato paste, basil and wine.
Simmer for 10 minutes, then add salt, pepper and parsley, and cook 5 minutes more.
Place cooked pasta on a heated platter and pour sauce on top.
Serve sprinkled with grated cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta

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