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Bistecca Di Manzo Al Funghi

Grannys.kitchen's picture
Ingredients
  Oil 2 Tablespoon
  Strip steak 32 Ounce (4 Steaks, 8 Ounce Each)
  Mushrooms 12 , sliced
  Green onions 2 , chopped
  Consomme 4 Ounce
  Flour 1 Tablespoon
  Melted butter 2 Tablespoon
  Red wine 4 Ounce
  Heavy cream 4 Ounce
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Nutmeg 1 Pinch
Directions

Heat oil in a large frying pan and cook steaks for 5 minutes on each side.
Remove and keep warm.
Add mushrooms and green onions to the pan and cook for 5 minutes.
Add consomme, bring to a boil, and let reduce for 3-5 minutes.
Mix flour and butter together, whisk into sauce, then cook for 1 minute still stirring constantly.
Whisk in the wine, cream, parsley and seasonings.
Cook for 3 minutes, then pour over the steaks and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried

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