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Bistecca Di Manzo Al Funghi's picture
  Oil 2 Tablespoon
  Strip steak 32 Ounce (4 Steaks, 8 Ounce Each)
  Mushrooms 12 , sliced
  Green onions 2 , chopped
  Consomme 4 Ounce
  Flour 1 Tablespoon
  Melted butter 2 Tablespoon
  Red wine 4 Ounce
  Heavy cream 4 Ounce
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Nutmeg 1 Pinch

Heat oil in a large frying pan and cook steaks for 5 minutes on each side.
Remove and keep warm.
Add mushrooms and green onions to the pan and cook for 5 minutes.
Add consomme, bring to a boil, and let reduce for 3-5 minutes.
Mix flour and butter together, whisk into sauce, then cook for 1 minute still stirring constantly.
Whisk in the wine, cream, parsley and seasonings.
Cook for 3 minutes, then pour over the steaks and serve.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2222 Calories from Fat 1215

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 61 g305%

Trans Fat 0 g

Cholesterol 626.8 mg208.9%

Sodium 6242.4 mg260.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 4.1 g16.2%

Sugars 9.7 g

Protein 192 g385%

Vitamin A 92.8% Vitamin C 61.2%

Calcium 33.5% Iron 76%

*Based on a 2000 Calorie diet

Bistecca Di Manzo Al Funghi Recipe