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Pere Cotte Al Vino

Grannys.kitchen's picture
Ingredients
  Pears 4
  Lemon 1 , juiced
  Orange 1 , juiced
  Red wine 2 Cup (32 tbs)
  Sugar 4 Ounce
  Cinnamon stick 1
Directions

Preheat oven to 375°F./180°C.
Peel pears, cut in half and remove the cores.
Combine other ingredients in a baking dish and mix well.
Place pear halves in a single layer in the dish and cook in the oven for 45-60 minutes, turning and basting often.
When pears are tender, remove the cinnamon stick, and refrigerate pears in syrup until ready to serve.

Recipe Summary

Cuisine: 
Italian
Restriction: 
Vegetarian

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