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Pere Cotte Al Vino's picture
  Pears 4
  Lemon 1 , juiced
  Orange 1 , juiced
  Red wine 2 Cup (32 tbs)
  Sugar 4 Ounce
  Cinnamon stick 1

Preheat oven to 375°F./180°C.
Peel pears, cut in half and remove the cores.
Combine other ingredients in a baking dish and mix well.
Place pear halves in a single layer in the dish and cook in the oven for 45-60 minutes, turning and basting often.
When pears are tender, remove the cinnamon stick, and refrigerate pears in syrup until ready to serve.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.9 mg0.3%

Total Carbohydrates 246 g82%

Dietary Fiber 26.2 g104.8%

Sugars 186.7 g

Protein 5 g9%

Vitamin A 10.4% Vitamin C 235.8%

Calcium 17.9% Iron 9.7%

*Based on a 2000 Calorie diet

Pere Cotte Al Vino Recipe