Pere Cotte Al Vino
|Lemon||1 , juiced|
|Orange||1 , juiced|
|Red wine||2 Cup (32 tbs)|
Preheat oven to 375Â°F./180Â°C.
Peel pears, cut in half and remove the cores.
Combine other ingredients in a baking dish and mix well.
Place pear halves in a single layer in the dish and cook in the oven for 45-60 minutes, turning and basting often.
When pears are tender, remove the cinnamon stick, and refrigerate pears in syrup until ready to serve.