Venison Chops In Italian Sauce
|Cooking oil||1 Tablespoon|
|Green pepper||1 , sliced|
|Celery and leaves||4 , cut into chunks|
|Celery chunks and leaves||1⁄2 Cup (8 tbs)|
|Olive oil||1 Tablespoon|
|Tomato paste||8 Ounce (1 Large Can)|
|Canned tomato paste||15 Ounce (Use 1 large can)|
|Water||3 Cup (48 tbs)|
|Garlic salt||To Taste|
|Onion salt||To Taste|
|Grated romano cheese||1⁄4 Cup (4 tbs) (As Required)|
Brown chops in oil and drain.
Place in roaster or casserole dish.
Saute green pepper, celery chunks and leaves in olive oil.
When done, add tomato paste, water, salt, pepper and other seasonings to taste.
Add generous amount of romano cheese, at least 3/4 cup.
Simmer sauce about 15 minutes.
Cover chops with sauce and bake about 1 hour and 30 minutes at 350 degrees.