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Caponata

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Olive oil 4 Tablespoon
  Onions 2 , thinly sliced
  Green peppers 4 , sliced
  Eggplant 1 , peeled and diced
  Mushrooms 4 , quartered
  Tomatoes 2 , peeled and chopped
  Chili peppers 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Heat oil in a large frying pan and cook the onions, green peppers, eggplant and mushrooms for 5 minutes, stirring occasionally.
Lower the heat, add the tomatoes and seasonings and simmer for 10 minutes.
Serve with chicken, game or pork.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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