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Filetto Di Vitello Stravaganza's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
  Veal fillet 2 Pound
  Flour 4 Ounce
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Green onions 4 , chopped
  Tomatoes 2 , peeled and chopped
  Curry powder 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Anchovies 4 , chopped
  Lemon juice 4 Tablespoon
  White wine 2 Ounce
  Brandy 2 Ounce
  Strega liqueur 1 Ounce
  Beef broth 2 Ounce
  Heavy cream 6 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Provolone cheese slice 6
  Chopped parsley 2 Tablespoon

Cut veal into l"/2 cm medallions and dredge lightly with flour.
Heat oil and butter in a large frying pan and cook the veal for 2 minutes on each side, then add the green onions and cook 1 minute more.
Add the next 12 ingredients and simmer for 10 minutes, or until liquid is reduced by half.
Top with cheese slices and cover.
When cheese has melted, sprinkle with parsley and serve.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4493 Calories from Fat 2823

% Daily Value*

Total Fat 318 g488.7%

Saturated Fat 141.5 g707.3%

Trans Fat 0 g

Cholesterol 1033.6 mg344.5%

Sodium 2498.4 mg104.1%

Total Carbohydrates 121 g40.3%

Dietary Fiber 10.6 g42.5%

Sugars 11.6 g

Protein 238 g476.2%

Vitamin A 219.3% Vitamin C 215.5%

Calcium 119.1% Iron 148.3%

*Based on a 2000 Calorie diet


Filetto Di Vitello Stravaganza Recipe