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Uova Strapazzate's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
  Butter 4 Tablespoon
  Red pepper 1 , chopped
  Green pepper 1 , chopped
  Eggs 8 Small
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Parmesan cheese 4 Tablespoon, grated

Heat the butter in a frying pan and cook the peppers for 3 minutes.
Beat the eggs with the salt and pepper and add to the pan.
Scramble gently until eggs are almost firm, then add the cheese and stir for 30 seconds more.
Serve immediately so the eggs don't overcook.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1170 Calories from Fat 842

% Daily Value*

Total Fat 95 g146.2%

Saturated Fat 50.2 g251%

Trans Fat 0 g

Cholesterol 1455.6 mg485.2%

Sodium 2377.8 mg99.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 5.2 g20.9%

Sugars 11.8 g

Protein 63 g125.5%

Vitamin A 154.6% Vitamin C 470%

Calcium 91% Iron 39.6%

*Based on a 2000 Calorie diet

Uova Strapazzate Recipe