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Polio Al Forno Con Limone

Grannys.kitchen's picture
Ingredients
  Chicken 4 Pound
  Olive oil 4 Tablespoon
  Tarragon 1 Teaspoon
  Salt 1 Teaspoon
  Lemons 2
Directions

Preheat oven to 350°F./180°C.
Wash chicken inside and out, and dry thoroughly.
Rub skin with oil, sprinkle with tarragon and salt, and place in roasting pan.
Cut lemons in half and squeeze juice over the top of the bird.
Cut halves into smaller pieces and place in pan.
Roast in oven for 1/2-2 hours, basting occasionally.
Remove chicken and let sit for 10 minutes before carving to let the juices settle.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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4.4125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3944 Calories from Fat 2349

% Daily Value*

Total Fat 262 g402.5%

Saturated Fat 65.8 g328.8%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 3125.1 mg130.2%

Total Carbohydrates 15 g5%

Dietary Fiber 5.8 g23.3%

Sugars 0 g

Protein 370 g740.5%

Vitamin A 40.8% Vitamin C 153%

Calcium 32.9% Iron 95.1%

*Based on a 2000 Calorie diet

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Polio Al Forno Con Limone Recipe