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Pasta E Fagioli is a tasty and unique soup that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Pasta E Fagioli recipe.
  Olive oil 2 Ounce
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Bacon slices 4 , diced
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Chili pepper 1 Pinch
  Tomato paste 4 Tablespoon
  Chicken stock 1 Quart
  Romano beans 19 Ounce, drained (1 Can)
  Ditali pasta 6 Ounce
  Parsley 2 Tablespoon, chopped
  Romano cheese 4 Ounce, grated

Heat oil in a large pot and cook onion, garlic and bacon for 5 minutes.
Add seasonings and stir in tomato paste.
Add stock and beans and simmer for 10 minutes.
Cook and drain pasta and add to soup.
Simmer for another 10 minutes and serve with parsley and cheese sprinkled on top.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3852 Calories from Fat 979

% Daily Value*

Total Fat 111 g171%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 153.2 mg51.1%

Sodium 3932.8 mg163.9%

Total Carbohydrates 516 g172.2%

Dietary Fiber 145.1 g580.3%

Sugars 31.3 g

Protein 211 g422.9%

Vitamin A 79.3% Vitamin C 116.3%

Calcium 203.3% Iron 190.2%

*Based on a 2000 Calorie diet

Pasta E Fagioli Recipe