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Pasta E Fagioli

Grannys.kitchen's picture
Pasta E Fagioli is a tasty and unique soup that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Pasta E Fagioli recipe.
Ingredients
  Olive oil 2 Ounce
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Bacon slices 4 , diced
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Chili pepper 1 Pinch
  Tomato paste 4 Tablespoon
  Chicken stock 1 Quart
  Romano beans 19 Ounce, drained (1 Can)
  Ditali pasta 6 Ounce
  Parsley 2 Tablespoon, chopped
  Romano cheese 4 Ounce, grated
Directions

Heat oil in a large pot and cook onion, garlic and bacon for 5 minutes.
Add seasonings and stir in tomato paste.
Add stock and beans and simmer for 10 minutes.
Cook and drain pasta and add to soup.
Simmer for another 10 minutes and serve with parsley and cheese sprinkled on top.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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