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Chicken Cacciatore .

world.chef's picture
The chicken cacciatore is a beautiful and flavorful chicken recipe made with vegetables and flavored with basil. I often prepare the chicken cacciatore on fervent requests from my family and it never fails to delight guests either. It is simple yet so fragrant. the basil gives it all the aroma.
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Broiler fryer 2 1⁄2 Pound, cut
  Onions 2 , sliced
  Garlic 2 Clove (10 gm), minced
  Tomatoes 3 , cored quartered
  Green peppers 2 , sliced
  Bay leaf 1 Small
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Crushed oregano/Basil 1 Teaspoon
  Canned tomato sauce 8 Ounce
  Sauterne 1⁄4 Cup (4 tbs)
  Spaghetti 8 Ounce (Cooked According To Package Directions)
Directions

Heat oil in a large, heavy skillet; add chicken and brown on all sides.
Remove from skillet.
Add onion and garlic to oil remaining in skillet and cook until onion is tender, but not brown; stir occasionally.
Return chicken to skillet and add the tomatoes, green pepper, and bay leaf.
Mix salt, pepper, celery seed, and oregano and blend with tomato sauce; pour over all.
Cover and cook over low heat 45 minutes.
Blend in wine and cook, uncovered, 20 minutes longer.
Discard bay leaf.
Put the cooked spaghetti onto a hot serving platter and top with the chicken and sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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Average: 4.1 (16 votes)