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Italian Shrimp

herbal.chef's picture
Ingredients
  Wine vinegar 1 Cup (16 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Onion 1 Large, sliced
  Mixed pickling spices 1 Tablespoon
  Salt 1 Teaspoon
  Shrimp 2 Pound, shelled deveined
Directions

Combine all ingredients but the shrimp in a saucepan and bring to a boil.
Add the shrimp and cook five minutes.
Pour into hot sterilized jars, cool and store in the refrigerator at least twenty-four hours.
If desired, mayonnaise or sour cream may accompany the shrimp.
These will keep a week or longer in the refrigerator.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Shrimp

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