|Wine vinegar||1 Cup (16 tbs)|
|Olive oil/Salad oil||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs)|
|Onion||1 Large, sliced|
|Mixed pickling spices||1 Tablespoon|
|Shrimp||2 Pound, shelled deveined|
Combine all ingredients but the shrimp in a saucepan and bring to a boil.
Add the shrimp and cook five minutes.
Pour into hot sterilized jars, cool and store in the refrigerator at least twenty-four hours.
If desired, mayonnaise or sour cream may accompany the shrimp.
These will keep a week or longer in the refrigerator.
Serving size: Complete recipe
Calories 2127 Calories from Fat 1099
% Daily Value*
Total Fat 124 g190.8%
Saturated Fat 18 g90.1%
Trans Fat 0 g
Cholesterol 1378.9 mg459.6%
Sodium 3314.3 mg138.1%
Total Carbohydrates 46 g15.4%
Dietary Fiber 9.3 g37.3%
Sugars 13.2 g
Protein 188 g375.6%
Vitamin A 32.8% Vitamin C 70.7%
Calcium 56% Iron 134.5%
*Based on a 2000 Calorie diet