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Italian Braised Liver

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Italian Braised Liver is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Braised Liver recipe ever since. Try it out!
  Unsifted all purpose flour 3 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Beef liver 2 Pound, unsliced
  Salad oil 2 Tablespoon
  Sweet italian sausage links 1 Pound, cut in 1/2 inch pieces
  Pizza flavored catsup 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Onions 3 Medium, sliced
  Green peppers 2 Medium, seeded and sliced

In small bowl, combine flour, seasoned salt and seasoned pepper.
Coat liver with mixture.
In hot salad oil, saute sausage until brown; add liver and brown on both sides.
In medium bowl, blend catsup, sherry, worcestershire sauce and water; pour over meat in skillet.
Add onions and peppers.
Cover; simmer 50 minutes or until liver is tender, basting occasionally.
Spoon off all surface fat from gravy.
Arrange meats on heated platter; serve liver sliced thin toppedwith gravy.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3067 Calories from Fat 929

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 28 g140%

Trans Fat 2.1 g

Cholesterol 2631 mg877%

Sodium 8908.4 mg371.2%

Total Carbohydrates 259 g86.3%

Dietary Fiber 17.9 g71.8%

Sugars 122.4 g

Protein 278 g556.4%

Vitamin A 3157.1% Vitamin C 604.9%

Calcium 47.6% Iron 331.9%

*Based on a 2000 Calorie diet

Italian Braised Liver Recipe