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Italian Braised Liver

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Italian Braised Liver is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Braised Liver recipe ever since. Try it out!
  Unsifted all purpose flour 3 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Beef liver 2 Pound, unsliced
  Salad oil 2 Tablespoon
  Sweet italian sausage links 1 Pound, cut in 1/2 inch pieces
  Pizza flavored catsup 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Onions 3 Medium, sliced
  Green peppers 2 Medium, seeded and sliced

In small bowl, combine flour, seasoned salt and seasoned pepper.
Coat liver with mixture.
In hot salad oil, saute sausage until brown; add liver and brown on both sides.
In medium bowl, blend catsup, sherry, worcestershire sauce and water; pour over meat in skillet.
Add onions and peppers.
Cover; simmer 50 minutes or until liver is tender, basting occasionally.
Spoon off all surface fat from gravy.
Arrange meats on heated platter; serve liver sliced thin toppedwith gravy.

Recipe Summary

Main Dish

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Italian Braised Liver Recipe