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Italian Braised Liver

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Italian Braised Liver is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Braised Liver recipe ever since. Try it out!
Ingredients
  Unsifted all purpose flour 3 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Beef liver 2 Pound, unsliced
  Salad oil 2 Tablespoon
  Sweet italian sausage links 1 Pound, cut in 1/2 inch pieces
  Pizza flavored catsup 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Onions 3 Medium, sliced
  Green peppers 2 Medium, seeded and sliced
Directions

In small bowl, combine flour, seasoned salt and seasoned pepper.
Coat liver with mixture.
In hot salad oil, saute sausage until brown; add liver and brown on both sides.
In medium bowl, blend catsup, sherry, worcestershire sauce and water; pour over meat in skillet.
Add onions and peppers.
Cover; simmer 50 minutes or until liver is tender, basting occasionally.
Spoon off all surface fat from gravy.
Arrange meats on heated platter; serve liver sliced thin toppedwith gravy.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish

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Average: 4.2 (19 votes)