Insalata Di Patata Italian
|Potatoes||6 , halved|
|Olive oil||3 Ounce|
|Sweet red peppers||2 , sliced|
|Green onions||1 , chopped|
|Garlic||2 Clove (10 gm), chopped|
|Red wine vinegar||2 Ounce|
|Mustard||1⁄4 Teaspoon (Mild Or Dijon)|
|Parsley||2 Tablespoon, chopped|
Cook potatoes in boiling salted water for 20 minutes, or until soft but still firm.
Remove, hold under cold water for a few minutes to stop cooking, and then let cool.
Heat some of the oil in a frying pan, and cook the red pepper, onion and garlic for 5 minutes, then place in a bowl.
Peel potatoes and cut into thick french fry shapes and add to the bowl.
Add the rest of the oil, vinegar, salt and pepper, and mustard.
Mix well and refrigerate for at least 1 hour before serving, then sprinkle with chopped parsley and serve immediately.