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Insalata Di Patata Italian

Grannys.kitchen's picture
Ingredients
  Potatoes 6 , halved
  Olive oil 3 Ounce
  Sweet red peppers 2 , sliced
  Green onions 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Red wine vinegar 2 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Mustard 1⁄4 Teaspoon (Mild Or Dijon)
  Parsley 2 Tablespoon, chopped
Directions

Cook potatoes in boiling salted water for 20 minutes, or until soft but still firm.
Remove, hold under cold water for a few minutes to stop cooking, and then let cool.
Heat some of the oil in a frying pan, and cook the red pepper, onion and garlic for 5 minutes, then place in a bowl.
Peel potatoes and cut into thick french fry shapes and add to the bowl.
Add the rest of the oil, vinegar, salt and pepper, and mustard.
Mix well and refrigerate for at least 1 hour before serving, then sprinkle with chopped parsley and serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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