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Salmon Steaks With Zippy Italian Sauce

Party.Chef's picture
  Salmon steaks 2 (About 3/4 Inch Thick)
  Butter 3 Tablespoon, melted
  Hollandaise sauce mix 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Italian seasoning 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste

Rinse and dry fish.
Brush broiler pan with melted butter.
Place fish on broiler pan and brush with melted butter.
Season with salt and pepper.
Broil 5 to 6 inches from heat for 5 minutes.
Turn; brush with melted butter.
Continue broiling 5 more minutes.
While fish broils, combine hollandaise sauce mix, water and Italian seasoning in small saucepan.
Cook, stirring constantly, until thickened.
Remove fish carefully to hot platter and serve with Italian sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1010 Calories from Fat 564

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 448.4 mg149.5%

Sodium 2633.5 mg109.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.02 g0.06%

Sugars 21.3 g

Protein 51 g102.3%

Vitamin A 12.4% Vitamin C

Calcium 44.7% Iron 6.7%

*Based on a 2000 Calorie diet

1 Comment

arief munandar's picture
salmon steaks with zippy italian sauce recipe
Salmon Steaks With Zippy Italian Sauce Recipe