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Salmon Steaks With Zippy Italian Sauce

Party.Chef's picture
Ingredients
  Salmon steaks 2 (About 3/4 Inch Thick)
  Butter 3 Tablespoon, melted
  Hollandaise sauce mix 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Italian seasoning 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Rinse and dry fish.
Brush broiler pan with melted butter.
Place fish on broiler pan and brush with melted butter.
Season with salt and pepper.
Broil 5 to 6 inches from heat for 5 minutes.
Turn; brush with melted butter.
Continue broiling 5 more minutes.
While fish broils, combine hollandaise sauce mix, water and Italian seasoning in small saucepan.
Cook, stirring constantly, until thickened.
Remove fish carefully to hot platter and serve with Italian sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
2

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1 Comment

arief munandar's picture
salmon steaks with zippy italian sauce recipe