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Zuppa Di Piselli

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Oil 2 Tablespoon
  Pancetta slices/Bacon slices 6 , chopped
  Garlic 2 Clove (10 gm), chopped
  Celery stalks 1 , chopped
  Green onion 1 , chopped
  Peas 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomatoes 2 , peeled and chopped
  Chicken stock 1 Quart
  Croutons 1⁄2 Cup (8 tbs)
Directions

Heat the oil in a large pot and cook the bacon, garlic, celery and green onion for 10 minutes.
Add peas, salt, and pepper and cook for another 5 minutes.
Add the tomatoes and chicken stock and simmer gently for 1 hour.
When soup has thickened, serve with croutons on top.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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