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Zuppa Di Piselli

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Oil 2 Tablespoon
  Pancetta slices/Bacon slices 6 , chopped
  Garlic 2 Clove (10 gm), chopped
  Celery stalks 1 , chopped
  Green onion 1 , chopped
  Peas 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomatoes 2 , peeled and chopped
  Chicken stock 1 Quart
  Croutons 1⁄2 Cup (8 tbs)
Directions

Heat the oil in a large pot and cook the bacon, garlic, celery and green onion for 10 minutes.
Add peas, salt, and pepper and cook for another 5 minutes.
Add the tomatoes and chicken stock and simmer gently for 1 hour.
When soup has thickened, serve with croutons on top.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1245 Calories from Fat 610

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 83 mg27.7%

Sodium 4734.1 mg197.3%

Total Carbohydrates 102 g33.9%

Dietary Fiber 19.9 g79.4%

Sugars 39 g

Protein 56 g111.3%

Vitamin A 99.1% Vitamin C 264.9%

Calcium 17.9% Iron 44.6%

*Based on a 2000 Calorie diet

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Zuppa Di Piselli Recipe