You are here

Minestrone

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Pasta 6 Ounce (Use Stivaletti Pasta)
  Olive oil 3 Tablespoon
  Onion 1 , sliced
  Garlic 2 Clove (10 gm), chopped
  Pancetta slices/Bacon slices 4 , chopped
  Leek 1 , washed and chopped
  Celery stalks 2 , chopped
  Potatoes 2 , peeled and chopped
  Cabbage head 1⁄2 , chopped
  Spinach 1 Cup (16 tbs), chopped
  Tomatoes 2 Large, peeled and chopped
  Chicken stock 1 Quart
  Canned romano beans 19 Ounce, drained (One Can)
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

Cook pasta.
Drain and reserve 1 cup of pasta water.
Heat oil in a large pot and cook onion, garlic and bacon for 5 minutes.
Add vegetables and cook, stirring, for about 5 minutes.
Add pasta water, stock, and beans and cook for 40 minutes.
Stir in cooked pasta 10 minutes before soup is done.
Sprinkle grated cheese on top and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.240625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4444 Calories from Fat 980

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 35.2 g175.8%

Trans Fat 0 g

Cholesterol 132.8 mg44.3%

Sodium 5039.5 mg210%

Total Carbohydrates 645 g215.1%

Dietary Fiber 168.1 g672.2%

Sugars 60.9 g

Protein 234 g468.5%

Vitamin A 234.5% Vitamin C 461.1%

Calcium 236% Iron 253.5%

*Based on a 2000 Calorie diet

0 Comments

Minestrone Recipe