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The Salsa Bolognese is a delicious and delightful dish that adds to the classiness of your dinner spread! Try this Salsa Bolognese recipe for yourself!
  Olive oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Stalk celery 1 , diced
  Carrot 1 , diced
  Ground beef 1 Pound
  Bay leaves 2 , crumbled
  Nutmeg 1 Pinch
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Tomato paste 10 Ounce
  Tomato 3 Cup (48 tbs), peeled and chopped
  Red wine 4 Ounce
  Beef stock 4 Ounce

Heat the oil in a large frying pan and cook the onion, garlic, celery and carrot for 5 minutes.
Add meat and cook, stirring until it is browned.
Add the next 9 ingredients and simmer for 1 hour.

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2187 Calories from Fat 1374

% Daily Value*

Total Fat 153 g236%

Saturated Fat 48.9 g244.7%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1908.1 mg79.5%

Total Carbohydrates 106 g35.3%

Dietary Fiber 24.1 g96.2%

Sugars 59.9 g

Protein 99 g197.6%

Vitamin A 392.7% Vitamin C 256.2%

Calcium 27.5% Iron 89.5%

*Based on a 2000 Calorie diet

Salsa Bolognese Recipe