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Fegato E Cipolle Alla Venezia

Grannys.kitchen's picture
Ingredients
  Calf's liver 1 Pound
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Oil 4 Ounce
  Onions 2 , thinly sliced
  Garlic 1 Clove (5 gm), minced
Directions

Slice liver into thin strips and dredge lightly in flour seasoned with salt and pepper.
Heat half the oil in a frying pan and cook the liver for 5 minutes over medium heat, then remove and keep warm.
Add the rest of the oil to the pan and cook the onions and garlic for 5 minutes until onion is soft and golden.
Spoon onto liver and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried

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