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Fegato E Cipolle Alla Venezia

Grannys.kitchen's picture
Ingredients
  Calf's liver 1 Pound
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Oil 4 Ounce
  Onions 2 , thinly sliced
  Garlic 1 Clove (5 gm), minced
Directions

Slice liver into thin strips and dredge lightly in flour seasoned with salt and pepper.
Heat half the oil in a frying pan and cook the liver for 5 minutes over medium heat, then remove and keep warm.
Add the rest of the oil to the pan and cook the onions and garlic for 5 minutes until onion is soft and golden.
Spoon onto liver and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 1209

% Daily Value*

Total Fat 136 g209.7%

Saturated Fat 22 g110.2%

Trans Fat 1 g

Cholesterol 1515.1 mg505%

Sodium 1337 mg55.7%

Total Carbohydrates 86 g28.8%

Dietary Fiber 6.4 g25.6%

Sugars 11.9 g

Protein 100 g199.9%

Vitamin A 3543.5% Vitamin C 41.7%

Calcium 10.4% Iron 180.5%

*Based on a 2000 Calorie diet

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Fegato E Cipolle Alla Venezia Recipe