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Pane Aglio

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Sour cream 2 Tablespoon
  Soft butter 6 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Grated parmesan cheese 4 Tablespoon
  Paprika 1 Tablespoon
  Italian bread slice/French bread slices 12
Directions

Preheat oven to 400°F./200°C.
Mix the sour cream, butter, garlic, cheese and paprika together in a bowl, and spread on the bread slices.
Cook in the oven until the topping starts to bubble and brown, then serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Breakfast
Dish: 
Bread
Ingredient: 
Milk Product

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 861

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 60.8 g304%

Trans Fat 0 g

Cholesterol 261.9 mg87.3%

Sodium 1169.9 mg48.7%

Total Carbohydrates 91 g30.5%

Dietary Fiber 10.1 g40.2%

Sugars 3.3 g

Protein 40 g80%

Vitamin A 212% Vitamin C 30.5%

Calcium 76.5% Iron 47.5%

*Based on a 2000 Calorie diet

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Pane Aglio Recipe