Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
|Sour cream||2 Tablespoon|
|Soft butter||6 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Grated parmesan cheese||4 Tablespoon|
|Italian bread slice/French bread slices||12|
Preheat oven to 400Â°F./200Â°C.
Mix the sour cream, butter, garlic, cheese and paprika together in a bowl, and spread on the bread slices.
Cook in the oven until the topping starts to bubble and brown, then serve immediately.