Polenta With Leek Gravy
|Chopped leeks||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Salami||3⁄4 Pound, cut into 6 slices|
|Water||2 Cup (32 tbs)|
|Ground black pepper||To Taste|
|Polenta||4 Cup (64 tbs)|
Saute the chopped leeks in the butter until limp.
Add the bread crumbs, mix and add the salami.
Brown lightly and add the water.
Season with salt and pepper.
Simmer, covered, forty-five minutes, adding more water if needed.
Turn the hot polenta onto a plate and cover with the leek gravy.
Serving size: Complete recipe
Calories 3178 Calories from Fat 940
% Daily Value*
Total Fat 107 g164.7%
Saturated Fat 46.7 g233.6%
Trans Fat 0 g
Cholesterol 193.9 mg64.6%
Sodium 3010.9 mg125.5%
Total Carbohydrates 486 g162%
Dietary Fiber 46.2 g184.9%
Sugars 8.3 g
Protein 86 g172.8%
Vitamin A 83.5% Vitamin C 18.2%
Calcium 14.1% Iron 131.7%
*Based on a 2000 Calorie diet