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Zabaglione Gelato

Meal.Mates's picture
Ingredients
  Egg yolks 8
  Sugar 2 Cup (32 tbs)
  Marsala 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks using an electric beater until thick and lemon-colored. Place bowl over simmering water, add sugar then marsala and continue to beat until mixture resembles fluffy custard. Pour into ice cream trays, cover lightly with foil and freeze until firm, with freezer set to maximum for about 2 to 3 hours. Cover, reduce freeze to medium and allow gelato to ripen for several hours. Serves6.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
2

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1017 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 740.3 mg246.8%

Sodium 412.7 mg17.2%

Total Carbohydrates 211 g70.2%

Dietary Fiber 0 g

Sugars 200.2 g

Protein 10 g19%

Vitamin A 17.3% Vitamin C

Calcium 7.9% Iron 9.2%

*Based on a 2000 Calorie diet

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Zabaglione Gelato Recipe