You are here

Italian Muffins

Jenny.Carolina's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Finely chopped garlic 1 Teaspoon, finely chopped
  Dried basil 3⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Dried red pepper flakes 1⁄8 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs) (At Room Temperature)
  Eggs 2 Large (At Room Temperature)
  Sliced pitted ripe olives 2⁄3 Cup (10.67 tbs)
Directions

Heat the oven to 400 degrees.
Lightly butter nine 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups.
Fill any unused cups with water.
Heat the butter, garlic, basil, oregano and red pepper flakes in a skillet until the butter is melted and the garlic has just started to brown.
Remove the pan from the heat and cool for 10 minutes.
Stir together the flour, Parmesan, sugar, baking powder and salt.
In another bowl combine the milk and eggs and then stir in the melted butter mixture.
Make a well in the center of the flour mixture, add the milk mixture and stir just to combine.
Stir in the olives.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Party

Rate It

Your rating: None
4.05357
Average: 4.1 (14 votes)