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Cheese-Nut Patties With Italian Sauce

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Ingredients
  Shredded cheddar cheese/Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Canola oil 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Eggs 6 , well beaten
  Italian bread crumbs 1 Cup (16 tbs)
  Onion 1 , minced
  Green bell pepper 1 , sliced
  Canned sliced mushrooms 3 Ounce, drained
  Butter/Margarine 1⁄4 Cup (4 tbs) (About .5 Stick)
  Stewed italian tomatoes 4 Cup (64 tbs)
  Canned tomato sauce 8 Ounce
  Honey 1 Tablespoon
Directions

Combine the cheese, pecans, eggs, bread crumbs and onion in a bowl; mix well.
Shape into patties.
Brown in canola oil in a skillet over medium heat, turning once.
Place in a single layer in a baking dish.
Saute the bell pepper and mushrooms in the butter in a large skillet over medium-low heat for about 5 minutes.
Stir in the undrained tomatoes, tomato sauce and honey.
Bring to a simmer; simmer until desired thickness.
The tomato mixture may be thickened with cornstarch if desired.
Pour the tomato mixture over the patties.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
6

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