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Italian Meat Sauce For Pasta

Italian Meat Sauce For Pasta is a delicious recipe which I always love to have. I bet, once you have this Italian Meat Sauce For Pasta, you will always crave for some more.
Ingredients
  Olive oil 3 Tablespoon
  Ground sirloin 2 Pound
  Paprika 1 Tablespoon
  Spanish onion 1 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Dry mustard 1 Teaspoon
  Oregano 5 Pinch
  Canned tomato paste 6 Ounce
  Flour 3 Tablespoon
  Canned stewed tomatoes 29 Ounce
  Canned mushroom pieces 4 Ounce, drained
  Green bell pepper 1 , sliced (Including Seeds Too)
  Bay leaves 2
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat the olive oil in a large saucepan or Dutch oven over medium heat.
Brown the ground sirloin in the oil, stirring until crumbly; drain.
Stir in the paprika, onion, garlic, mustard, oregano, salt, pepper and tomato paste.
Cook over medium heat until onion is tender-crisp.
Stir in the flour, undrained tomatoes, mushrooms, bell pepper, bay leaves and water.
Simmer, uncovered, for 3 hours.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Interest: 
Party
Servings: 
5

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3.97143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 541 Calories from Fat 249

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 112 mg37.3%

Sodium 666.9 mg27.8%

Total Carbohydrates 31 g10.4%

Dietary Fiber 6 g24.1%

Sugars 12.2 g

Protein 43 g85.1%

Vitamin A 51.3% Vitamin C 83.1%

Calcium 10.2% Iron 45.9%

*Based on a 2000 Calorie diet

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Italian Meat Sauce For Pasta Recipe