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Slow-Cooker Chicken Alfredo

Try this alluring Slow-Cooker Chicken Alfredo recipe. An easily prepared chicken recipe, this Slow-Cooker Chicken Alfredo is a dish which you will always love to serve in your party.
Ingredients
  Boneless skinless chicken breasts 3
  Italian salad dressing 1 Cup (16 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cream cheese 8 Ounce, softened
  Chicken broth 1 Cup (16 tbs)
  Thyme 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Angel hair pasta 12 Ounce, cooked and drained
  Salt To Taste
  Pepper To Taste
Directions

Place the chicken and salad dressing in a sealable plastic bag; seal.
Marinate in the refrigerator for 8 to 10 hours.
Remove chicken and marinade to a slow cooker.
Cook on Low for 7 to 9 hours.
Remove chicken from slow cooker; shred and set aside.
Add the cream cheese, chicken broth, thyme, basil, salt and pepper to the liquid in the slow cooker, whisking well to combine.
Turn to High.
Stir in the chicken.
Cook for 5 to 10 minutes or until hot.
Serve over pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 881 Calories from Fat 377

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 142.9 mg47.6%

Sodium 1906.3 mg79.4%

Total Carbohydrates 75 g25.1%

Dietary Fiber 3.1 g12.4%

Sugars 10.1 g

Protein 46 g91.8%

Vitamin A 19.1% Vitamin C 4.6%

Calcium 8.7% Iron 21.5%

*Based on a 2000 Calorie diet

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Slow-Cooker Chicken Alfredo Recipe