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Slow-Cooker Chicken Alfredo

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Try this alluring Slow-Cooker Chicken Alfredo recipe. An easily prepared chicken recipe, this Slow-Cooker Chicken Alfredo is a dish which you will always love to serve in your party.
Ingredients
  Boneless skinless chicken breasts 3
  Italian salad dressing 1 Cup (16 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cream cheese 8 Ounce, softened
  Chicken broth 1 Cup (16 tbs)
  Thyme 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Angel hair pasta 12 Ounce, cooked and drained
  Salt To Taste
  Pepper To Taste
Directions

Place the chicken and salad dressing in a sealable plastic bag; seal.
Marinate in the refrigerator for 8 to 10 hours.
Remove chicken and marinade to a slow cooker.
Cook on Low for 7 to 9 hours.
Remove chicken from slow cooker; shred and set aside.
Add the cream cheese, chicken broth, thyme, basil, salt and pepper to the liquid in the slow cooker, whisking well to combine.
Turn to High.
Stir in the chicken.
Cook for 5 to 10 minutes or until hot.
Serve over pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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