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Chicken Pesto Salad

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Chicken breasts 6
  Green bell pepper 1 , chopped
  Yellow bell pepper 1 , chopped
  Red bell pepper 1 , chopped
  Bow tie pasta 1 Pound, cooked al dente and drained
  Green onions 1 Bunch (100 gm), chopped
  Pesto 3 Tablespoon
  Canned sliced black olives 2 Ounce, sliced (1 Can)
  Grated parmesan cheese 1⁄2 Cup (8 tbs) (Fresh)
Directions

Spray a skillet with nonstick cooking spray.
Rinse the chicken and pat dry; season with a dash of lemon pepper and garlic powder on each side.
Cook in the prepared skillet over medium heat for 5 to 10 minutes or until cooked through, turning several times.
Remove the chicken from the skillet.
Place the chopped bell peppers in the skillet and saute until desired doneness.
Cut the chicken into bite-size pieces.
Place the cooked pasta in a serving dish.
Add the bell peppers, green onions, pesto, olives, Parmesan cheese and tomatoes and toss to combine.
Serve hot or cold with Italian or raspberry-flavored vinaigrette and French bread or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

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