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Mushroom and Beef Gnocchi

creative.chef's picture
My husband can live on the Mushroom and Beef Gnocchi. This tasty gnocchi is one of my favorites too. I serve this quiet often for parties as its quiet popular with my guests! Try this delicious Mushroom and Beef Gnocchi for yourself.
  Milk 1 Pint (300 Milliliter Or 1 1/4 Cups)
  Garlic 1 Clove (5 gm), crushed
  Grated cheese 2 Ounce (50 Grams Or 1/2 Cup)
  Semolina 2 Ounce (50 Grams Or 1/3 Cup)
  Egg yolks 2
  Oil 30 Milliliter (2 Tablespoon)
  Onion 1 Small, chopped
  Mushrooms 1⁄4 Pound, chopped (100 Grams Or 1 Cup)
  Minced beef 1⁄4 Pound (100 Grams Or 1/2 Cup)
  Flour 2 Ounce, seasoned (50 Grams Or 1/2 Cup)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Mushroom caps 10 Large (For Garnishing)
  Tomatoes 10 Small (For Garnishing)
  Butter 2 Ounce (50 Grams / 4 Tablespoons, For Garnishing)
  Toasted french bread slices 10 (For Garnishing)
  Parsley sprigs 4 (For Garnishing)
  Lemon 1 , sliced (For Garnishing)
  Salt To Taste
  Pepper To Taste

1 Place the milk, garlic and cheese in a pan and bring to the boil.
Stir in the semolina and cook for 4 minutes.
Season with salt and pepper and stir in the egg yolks when cool.
2 Heat the oil in a saute pan and fry the onion, mushrooms and beef until cooked (about 5 minutes).
Allow to cool.
3 Mix together the meat and semolina mixtures, and divide into balls.
Pass in seasoned flour.
4 Heat the oil and deep fry the meatballs for 2 minutes.
Drain and keep warm.
5 Heat the oil and fry the mushroom caps.
Grill (broil) the tomatoes.
Butter the rounds of French bread.
6 Place a mushroom cap on top of each slice of bread and a meatball in the middle.
Surround the gnocchi with the tomatoes and garnish with parsley and lemon slices.

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Mushroom And Beef Gnocchi Recipe