Alfredo pesto sauce is a combination of alfredo and pesto sauce. This is a quick sauce. Usually alfredo sauce is made with butter and parmesan cheese. But this being a vegan recipe, we will use cashews and tofu to make. It is very simple to make and taste wonderful on pastas and meeatballs.
1⁄2 Cup (8 tbs)
1 Cup (16 tbs)
Mock poultry chicken seasoning
3 1⁄2 Ounce
1. Blend all the ingredients into a smooth paste.
2. Using a whipping blade make it thicker and creamy.
3. Cook the sauce for 5 minutes on medium heat.
4. Alfredo pesto sauce is ready to use.
Here's an alfredo pesto sauce recipe that is specially meant for people on a vegan diet. The recipe replaces butter and cheese which are important ingredients in the Alfredo sauce. Watch the video and learn it now.