You are here

Sweet And Tangy Basil Pesto With Kelp Noodles

kevingianni's picture
Annmarie wanted to make a raw food lunch for everyone and decided on a basil pesto with kelp noodles. We’ve been eating this once or twice a week now, because the tomatoes are ripe and the basil is awesome right now! Take a look…
Ingredients
  Basil 1 Bunch (100 gm)
  Pine nuts 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 5 Clove (25 gm)
  Lemon 1⁄2 , squeezed
  Raw honey 1⁄2 Tablespoon
  Red onion 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Blend :)

Serve over Kelp noodles. For the Kelp noodles rinse really really well then soak for 15-20 mins!

Recipe Summary

Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Basil, Vegetable
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4
Have you ever tried a recipe with low calorie and nutritious kelp noodles. Here is a fantastic video that displays a recipe for basil pesto and kelp noodles for which no cooking is required. Watch this outstanding video and make a great healthy meal for your family!

Rate It

Your rating: None
2.916665
Average: 2.9 (3 votes)

1 Comment

tanya3286's picture
I love your original raw recipes... this basil pesto and kelp noodles looks awesome.. i never had kelp as a part of a main course before but I sure would love to give it a try!!