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Gnocchi In Seafood Sauce

belucciscooking's picture
This is an Italian dish, Gnocchi or dumplings. This one is made with fish and prawn sauce. The seafood Gnocchi is a traditional Italian dish made and served at home.
Ingredients
  Ricotta cheese 1⁄2 Cup (8 tbs) (for the dumpling)
  Parmesan cheese 1⁄2 Cup (8 tbs) (for the dumpling)
  Potato 1 Cup (16 tbs), mashwi (for the dumpling)
  Flour 1 Tablespoon (Leveled) (for the dumpling)
  Egg 1 (for the dumpling)
  Chives 1⁄4 Cup (4 tbs) (for the dumpling)
  Roux 1⁄2 Cup (8 tbs) (for the dumpling)
  Garlic 1⁄4 Cup (4 tbs) (for the dumpling)
  Tomato sauce 1 Cup (16 tbs) (for the sauce)
  Shrimp 300 Gram (for the sauce)
  Water 1⁄2 Cup (8 tbs) (for the sauce)
Directions

MAKING
1. Make gnocchi dough with ricotta cheese, mashed potato, garlic, parmesan, flour, egg, chives and roux. The dough should be firm and fluffy.
2. Roll the dough into round balls and drop into a pan of boiling water. Cook for 1 minute or until they float up to the surface. Remove with slotted spoon and place on serving plate.
To make the sauce
3. Use 2 tablespoons of boiling water from the pan used to cook gnocchi and mix with tomato sauce, chives, chopped tomato.
4. Add seasoning of salt and pepper. Put small shrimps, basil can be added.
5. Add grated parmesan for final touch.

SERVING
6. Spoon the sauce over gnocchi. Serve garnished with basil leaves and cheese if you like.

NOTE
Roux is a cooking mixture of wheat flour and fat (traditionally butter). It is used as a thickening agent.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Dumpling
Ingredient: 
Ricotta
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
1
If you are gnocchi addict, you must try this fish gnocchi in seafood sauce. It makes a delicous dish which is easy to make. So watch out the video for more.

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