|Black tiger shrimp||2 Pound (Jumbo Shrimp)|
|Onion||1 , chopped|
|Garlic||2 Clove (10 gm), minced|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Steak sauce||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Louisiana hot sauce||1⁄4 Teaspoon|
|Cooked pasta||1 Cup (16 tbs) (Hot Cooked Fettuccine)|
Peel and devein the shrimp.
Saute the onion and garlic in the butter in a large skillet over medium heat.
Add the steak sauce, lemon juice, worcestershire sauce and hot sauce; bring to a boil.
Add the shrimp.
Cook for 3 to 5 minutes or until shrimp is pink, stirring constantly.