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Italian Beef Sandwiches

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Ingredients
  Beef consomm 1 Can (10 oz)
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Medium, cut crosswise in slices
  Green pepper 1 Small, cut into strips
  Garlic clove 1 Large, minced
  Italian seasoning 1 Teaspoon
  Thinly sliced cooked beef 1 Pound
  French bread piece 5 , halved lengthwise (7 Inch Pieces)
Directions

Combine consomme, catsup, water, onion, green pepper, garlic and Italian seasoning in a large saucepan; bring to a boil.
Add beef; cover tightly and cook slowly 15 minutes.
Drain off and reserve cooking liquid.
Dip cut surfaces of bottom and top halves of bread in the liquid.
Place hot beef and vegetables on bottom halves; cover with tops of bread.
Serve remaining liquid with sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Boiled
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 252

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 249.5 mg83.2%

Sodium 6250.5 mg260.4%

Total Carbohydrates 132 g44%

Dietary Fiber 8 g32%

Sugars 47.7 g

Protein 121 g242.5%

Vitamin A 28% Vitamin C 157.9%

Calcium 24.9% Iron 23%

*Based on a 2000 Calorie diet

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Italian Beef Sandwiches Recipe